,

Aji Cachuchón

 3,00

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Ají Cachuchón is a mild Capsicum chinense from Cuba. Their corrugated pods are dark red in color and develop an excellent, sweet, smokey flavor. Due to their low heat, in Cuban cuisine they are often used for salsas. They are also suitable for drying and can then be processed into a noble, highly aromatic powder.

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Amount

10

Type

Capsicum chinense

Heat Level

2

Color of ripe pods

Red

Preparation recommendation

Chutney, Flakes, Powder, Salsa

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Aji Cachuchón
 3,00