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Cobanero Red Pimiento

 2,60

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The name says it all: Cobanero Red Pimiento is a thick-walled chili from the town of Coban in Guatemala. The reddish-brown pods of this Capsicum annuum don’t develop any heat. They’re usually eaten raw as a snack.

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Amount

10

Type

Capsicum annuum

Heat Level

0

Color of ripe pods

Red

Preparation recommendation

Salad, Snack

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Cobanero Red Pimiento
 2,60