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Guadeloupe Black

 2,60

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Guadeloupe Black is a very hot, dark brown Scotch Bonnet from Guadeloupe in the eastern Caribbean, part of the Antilles. Under ideal cultivation circumstances, this Capsicum chinense develops a very good fruit setting. Their dark brown pods have this typical bonnet shape and also a beautiful shine. They also develop a typical Caribbean, tropical flavor with a slight apricot note.

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Amount

10

Type

Capsicum chinense

Heat Level

9

Color of ripe pods

Brown

Preparation recommendation

Dry, Flakes, Heat Challenge, Powder, Salsa

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Guadeloupe Black
 2,60