,

Kashmiri Mirch

 2,60

Price excl. shipping costs

Kashmiri Mirch is a Cayenne type Capsicum annuum. In India, their mild, dark red pods are often dried and processed into an excellent powder. This is then used to refine curries, salsas and other dishes.

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Amount

10

Type

Capsicum annuum

Heat Level

1

Color of ripe pods

Red

Preparation recommendation

Curry, Dry, Flakes, Powder, Salsa

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Kashmiri Mirch
 2,60