Thai Orange Hot Chili Seeds

Thai Orange Hot is a very hot Thai chili variety, especially known for its bright orange fruits.

The variety originates from Southeast Asia, where it has long been used in traditional cuisine. The pods are small, slender, and pointed, ripening from green to a vivid orange color.

In terms of flavor, Thai Orange Hot is intense, cleanly hot, and slightly fruity. The plants grow compact and bushy and produce a large number of fruits. Botanically, this variety belongs to the species Capsicum annuum.

In the kitchen, it is used fresh, dried, or ground, and is particularly well suited for curries, stir-fries, chili pastes, and hot sauces.

Because of its high heat level, it is used sparingly—but it adds a lot of aroma and depth to Asian dishes.

In our shop, you will receive 10 seeds of this variety.